Beer-Cheese Fondue with Baby Cauliflower

Beer-Cheese Fondue with Baby CauliflowerRecipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke


Makes 6 servings
Total time: 20 Minutes

Recipe from

Southern Living

Recipe Time

Total: 20 Minutes


2 cups (8 oz.) shredded extra-sharp white Cheddar cheese
2 cups (8 oz.) shredded Jarlsberg cheese
1 1/2 tablespoons all-purpose flour
1 cup beer
3 tablespoons chopped fresh chives
Assorted baby cauliflower


Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.