Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
20 Mins
Yield
Makes 6 servings

How to Make It

Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.

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