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Beer-Cheese Cornbread

Beer-Cheese Cornbread

Southern Living SEPTEMBER 2009

  • Yield: Makes 8 to 10 servings
  • Prep time:10 Minutes
  • Bake:25 Minutes

Ingredients

  • 2 cups self-rising white cornmeal mix
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 2 tablespoons sugar

Preparation

1. Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet.

2. Bake at 425° for 25 to 30 minutes or until golden brown.

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Beer-Cheese Cornbread recipe

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