Beer-Cheese Cornbread

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 25 Minutes

Ingredients

2 cups self-rising white cornmeal mix
1 cup (4 oz.) shredded sharp Cheddar cheese
1 cup buttermilk
1/2 cup all-purpose flour
1/2 cup beer
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tablespoons sugar

Preparation

1. Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet.

2. Bake at 425° for 25 to 30 minutes or until golden brown.

Note:

September 2009
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