Photo: John Montana; Styling: Lynn Miller
Prep Time
5 Mins
Cook Time
1 Hour 15 Mins
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 350ºF. Rinse chickens inside and out; pat dry thoroughly.

Step 2

Mix paprika, onion powder, garlic powder, thyme, salt and pepper. Rub chickens (inside and outside) with spice mixture.

Step 3

Pour about 2 oz. beer out of each can. Set cans upright in a roasting pan large enough to hold both chickens without touching. Set chickens so that cans fit inside cavities, legs facing down. Roast chickens until juices run clear, about 1 hour 15 minutes, basting after 30 minutes.

Step 4

Carefully remove chickens from beer cans and let rest for 10 to 15 minutes. Carve into portions and serve.

You May Like

Ratings & Reviews