Beer Bread
quick bread for a change up from bisciuts
Yield: 8 servings
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Ingredients
- 3 cup(s) self-rising flour
- 3 eggs
- 16 ounce(s) beer 1 can warmed to room temp
- 1/4 cup(s) sugar
Preparation
- Make sure Beer is room temperature
- add dry ingredients
- add beer mix to wet all dry ingredients
- add eggs mix well
- place in lightly greased loaf pan
- bake at 375 Degrees for appox 35 mins or until knife comes out clean
- bread should have hollow thump sound when done
December 2012
This recipe is a personal recipe added by Theresadianne68 and has not been tested or endorsed by MyRecipes.
Beer Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: 5 Ingredients or Less
- COOKING METHOD: Bake
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