Beer Bread

Yield: 1 loaf

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 cup(s) Bread flour
  • 1 tablespoon(s) baking powder
  • 3/4 teaspoon(s) Salt
  • 1/4 cup(s) Sugar
  • 12 ounce(s) Beer Any kind
  • 1/2 cup(s) Butter Melted

Preparation

  1. Preheat oven to 350 degrees.

  2. Grease an 8x5 inch loaf pan. Line with a strip of wax paper and grease the paper.

  3. Place the dry ingredients in a food processor or mixer. Beating or processing, add the beer. Mix until smooth. Pour batter into the prepared loaf pan and top with melted butter. Bake for 45-50 minutes.

  4. You may want to put a cookie sheet below the loaf pan as the butter tends to dribble over.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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