Beer Bread

  • godeacs Posted: 12/07/08
    Worthy of a Special Occasion

    This is THE classic beer bread recipe. Fabulous taste and incredibly easy to make! Perfect for a winter night with some soup. I've found that regular Bud works great.

  • NutsinNormal Posted: 12/09/09
    Worthy of a Special Occasion

    Great recipe to have around for those times when you have no bread (like me last night...)!! We enjoyed it with soup for a hearty week-night meal.

  • AlaskanQueen Posted: 01/14/10
    Worthy of a Special Occasion

    What an easy treat (and tasty way to use stale/cheap beer)! I didn't have any self-rising flour, so I added 4 1/2 teaspoons baking powder and 1 1/2 teaspoon salt to the 3 cups of flour. I baked the bread for 55 minutes and the crust came out crusty with a slightly doughy inside, which is the way I prefer. I used a seasonal cherry beer which added a perfect flavor boost. Will definitely make again.


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