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Beer Bread

Beer Bread

Southern Living OCTOBER 2000

  • Yield: 1 loaf

Ingredients

  • 3 cups self-rising flour
  • 1/4 cup sugar
  • 1 (12-ounce) bottle light or dark beer

Preparation

Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.

Note: For testing purposes only, we used Honey Brown beer.

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Beer Bread recipe

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