Southern Living OCTOBER 2000
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
Note: For testing purposes only, we used Honey Brown beer.
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