Beer Bread

Recipe from Southern Living

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  • 3 cups self-rising flour
  • 1/4 cup sugar
  • 1 (12-ounce) bottle light or dark beer


  1. Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.
  2. Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.
  3. Note: For testing purposes only, we used Honey Brown beer.
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