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Beer Bread

Yield 1 loaf

Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 (12-ounce) can beer

How to Make It

  1. Combine all ingredients in a mixing bowl; mix well. Spoon into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to a wire rack, and cool completely. Bread may be sliced and toasted.

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