Beer Bread



1 loaf

Recipe from

Southern Living


3 cups self-rising flour
1/4 cup sugar
1 (12-ounce) bottle light or dark beer


Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.

Note: For testing purposes only, we used Honey Brown beer.

Alexis Culton Gibson, Baton Rouge, Louisiana,

Southern Living

October 2000
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