Beer-Braised Short Ribs

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Beer isn't just for sipping. We popped opened a bottle of lager to cook these Beer-Braised Short Ribs in.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3 pounds beef short ribs, trimmed*
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon coarsely ground black pepper, divided
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 5 garlic cloves, sliced
  • 2 tablespoons tomato paste
  • 2 (12-ounce) bottles lager beer
  • 2 tablespoons Worcestershire sauce
  • 1 (14.5-ounce) can beef broth, divided
  • 1 1/2 tablespoons all-purpose flour
  • Hot cooked egg noodles
  • Chopped fresh flat-leaf parsley

Preparation

  1. 1. Preheat oven to 350°. Sprinkle ribs with 1/4 teaspoon each salt and pepper. Heat oil in a Dutch oven or cast iron casserole over medium-high heat. Add ribs to pan; cook 8 minutes or until browned on all sides. Remove ribs from pan, reserving 1 tablespoon oil in pan.
  2. 2. Saute onion, celery, and carrots in hot oil 5 minutes. Stir in garlic and tomato paste; sauté 2 minutes. Add beer, Worcestershire sauce, and 1 1/4 cups broth to pan, stirring to loosen particles from bottom of pan. Stir in remaining 1/2 teaspoon each salt and pepper.
  3. 3. Return ribs to pan, turning to coat with sauce mixture. Bake, covered, 3 to 3 1/2 hours or until ribs are very tender.
  4. 4. Transfer ribs to a serving bowl. Skim fat from pan drippings. Whisk together flour and remaining 1/2 cup broth; stir into pan drippings. Bring to a boil; boil 1 minute or until thickened. Serve ribs with hot cooked egg noodles; top with pan sauce, and sprinkle with parsley.
  5. *Have your butcher cut the ribs into 2- to 2 1/2-inch lengths so they easily fit in the pan.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beer-Braised Short Ribs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy