Prep Time
15 Mins
Start to Finish Time
35 Mins
Yield
8 servings (1/4 cup chicken mixture per taco)

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles  – a wonderful meal.

How to Make It

Step 1

In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

Step 2

Spoon chicken mixture into taco shells; top with remaining ingredients.

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