Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal.
2 tablespoons vegetable oil
1 large onion, finely chopped (1 cup)
2 cups shredded cooked chicken
3/4 cup Mexican beer
1 tablespoon ground ancho chiles
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 can (10 oz) Old El Paso® green or mild red enchilada sauce
8 Old El Paso® taco shells (from 4.6-oz box), heated as directed on box
1 can (4 oz) Old El Paso® chopped green chiles
1/2 cup sour cream
1/2 cup chopped fresh cilantro
8 lime wedges
How to Make It
In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
Spoon chicken mixture into taco shells; top with remaining ingredients.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.