Beer-Braised Brisket with Onion Jam

  • mlong63 Posted: 12/27/13
    Worthy of a Special Occasion

    This was an easy and most delicious recipe. Many compliments for it on Christmas Day. This has a great flavor and adding the onion jam ( I added bacon to the jam) put it over the top. Reheated in a crock pot which made serving and cleaning up a breeze. Would recommend this to all! And this was the first time I attempted to make beef brisket!

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