This was an easy and most delicious recipe. Many compliments for it on Christmas Day. This has a great flavor and adding the onion jam ( I added bacon to the jam) put it over the top. Reheated in a crock pot which made serving and cleaning up a breeze. Would recommend this to all! And this was the first time I attempted to make beef brisket!
Beer-Braised Brisket with Onion Jam
mlong63 Posted: 12/27/13