Mmmmm! Definitely need to perhaps triple the salsa verde portion - it is delicious and essential. I didn't do a whole lot of changes other than to add a thickening agent to sauce, as suggested by others. Served over mashed redskins. My girlfriend RAVED.
Beer-Braised Beef with Italian Salsa Verde
girly668 Posted: 11/29/10
FeistyRho Posted: 12/23/09
This recipe is amazing! I actually spoon the beef over red mashed potatoes and serve with warm sourdough!! Makes a full meal this way and it is to die for!!
Vrm373 Posted: 11/11/09
Oh my this was good. My whole family loved it. It smelled great cooking, was easy to make and is really original in it's taste. We served it with the bread and a salad. Wow!
JessicaJJM Posted: 06/21/11
Very good dinner or ap. Mint made this dish special. Next time I will slow cook the beef in beer and broth, as I think it would even more tender. Great dish!!
ChefLeesher Posted: 02/15/12
I felt the salsa verde needed acid, I added a little red wine vinegar. this was unique and the beef was really tender but I'm not sure I would make this again.