Beer-Braised Beef with Italian Salsa Verde

  • girly668 Posted: 11/29/10
    Worthy of a Special Occasion

    Mmmmm! Definitely need to perhaps triple the salsa verde portion - it is delicious and essential. I didn't do a whole lot of changes other than to add a thickening agent to sauce, as suggested by others. Served over mashed redskins. My girlfriend RAVED.

  • FeistyRho Posted: 12/23/09
    Worthy of a Special Occasion

    This recipe is amazing! I actually spoon the beef over red mashed potatoes and serve with warm sourdough!! Makes a full meal this way and it is to die for!!

  • Vrm373 Posted: 11/11/09
    Worthy of a Special Occasion

    Oh my this was good. My whole family loved it. It smelled great cooking, was easy to make and is really original in it's taste. We served it with the bread and a salad. Wow!

  • JessicaJJM Posted: 06/21/11
    Worthy of a Special Occasion

    Very good dinner or ap. Mint made this dish special. Next time I will slow cook the beef in beer and broth, as I think it would even more tender. Great dish!!

  • ChefLeesher Posted: 02/15/12
    Worthy of a Special Occasion

    I felt the salsa verde needed acid, I added a little red wine vinegar. this was unique and the beef was really tender but I'm not sure I would make this again.


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