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Prep Time
4 Mins
Cook Time
8 Hours 7 Mins
Stand Time
10 Mins
Yield
4 servings (serving size: 1 cup)
Oxmoor House

How to Make It

Step 1

Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray.

Step 2

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender.

Step 3

Shred steak with 2 forks in slow cooker; stir in molasses and salt. Let steak stand 10 minutes before serving.

Cooking Light Fresh Food Fast

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