Beer-Braised BBQ Shrimp

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

For rich and flavorful results, we popped a top of lager and poured over our seafood for Beer-Braised BBQ Shrimp.

Yield: Makes 8 to 10 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:


  • 1 1/2 cups butter
  • 1 (12-ounce) bottle lager beer
  • 1/2 cup Worcestershire sauce
  • 4 lemons, sliced
  • 1 sweet onion, halved and sliced
  • 8 garlic cloves, sliced or crushed
  • 6 bay leaves
  • 3 tablespoons seafood seasoning
  • 1 tablespoon fresh rosemary leaves
  • 5 pounds unpeeled large raw shrimp
  • 1/4 cup chopped fresh flat-leaf parsley
  • French bread


  1. 1. Preheat oven to 350°. Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients. Add shrimp, tossing to coat in butter mixture.
  2. 2. Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve immediately with French bread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beer-Braised BBQ Shrimp Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy