Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Prep Time
5 Mins
Cook Time
30 Mins
Yield
Makes 8 to 10 servings

For rich and flavorful results, we popped a top of lager and poured over our seafood for Beer-Braised BBQ Shrimp.

How to Make It

Step 1

Preheat oven to 350°. Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients. Add shrimp, tossing to coat in butter mixture.

Step 2

Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve immediately with French bread.

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