Photo: Annabelle Breakey; Styling: Kevin Crafts
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium (350° to 450°). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.

Step 2

Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.

Step 3

Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.

Step 4

Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.

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