- 1 (16-ounce) package dried pinto beans
- 1 (12-ounce) can beer
- 2 quarts water
- 3 large ripe tomatoes, peeled, seeded, and chopped
- 2 large onions, chopped
- 2 cloves garlic, crushed
- 2 tablespoons chili powder
- 2 teaspoons garlic salt
- 2 teaspoons cumin seeds
- 2 teaspoons salt
- 1 teaspoon pepper
How to Make It
Place beans in a large saucepan. Cover with water 3 inches above beans; let soak overnight.
Drain beans, and return to saucepan; add beer. Slowly bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until beer has evaporated.
Add remaining ingredients, stirring well. Bring to a boil. Reduce heat; cover and simmer 1 hour. Uncover and continue to simmer 2 hours or until beans are tender.