Yield
2 quarts

How to Make It

Step 1

Place beans in a large saucepan. Cover with water 3 inches above beans; let soak overnight.

Step 2

Drain beans, and return to saucepan; add beer. Slowly bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until beer has evaporated.

Step 3

Add remaining ingredients, stirring well. Bring to a boil. Reduce heat; cover and simmer 1 hour. Uncover and continue to simmer 2 hours or until beans are tender.

Oxmoor House Homestyle Recipes

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