Beer-Battered Onion Rings

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 325
  • Fat: 21.4g
  • Cholesterol: 20mg
  • Sodium: 292mg

Ingredients

  • 3 large Vidalia, Spanish, or Bermuda onions
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup yellow cornmeal
  • 2 cups beer
  • 1 large egg, lightly beaten
  • Vegetable oil

Preparation

  1. Peel onions; cut into 1/2-inch-thick slices, and separate into rings. Place rings in a large bowl of ice water; let stand 30 minutes. Drain on paper towels.
  2. Combine flour and next 3 ingredients; stir well. Add beer and egg, stirring until thoroughly blended and smooth. Chill batter 15 minutes.
  3. Dip onion rings into batter, coating both sides well. Pour oil to a depth of 2 to 3 inches in a Dutch oven; heat to 375°. Fry onion rings, a few at a time, 3 to 5 minutes or until golden on both sides. Drain well on paper towels. Serve immediately.
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