Yield
4 to 6 servings

How to Make It

Step 1

Place fish in a large heavy-duty zip-top plastic bag. Combine 12 ounces beer and Mexican seasoning in a bowl, stirring well. Pour beer mixture over fish; seal. Chill 2 to 3 hours.

Step 2

Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°.

Step 3

Combine flour and next 3 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.

Step 4

Cook fish in batches about 4 minutes or until done. Drain on paper towels.

Step 5

Place 2 to 3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Serve immediately.

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