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Community Recipe
from [dwanna]
 BEER BATTERED FISH

BEER BATTERED FISH

  • Yield: 1 serving

Ingredients

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Preparation

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Original recipe makes 8 servingsChange Servings

2 quartsvegetable oil for frying

8 (4 ounce) filletscod

salt and pepper to taste

1 cupall-purpose flour

2 tablespoonsgarlic powder

2 tablespoonspaprika

2 teaspoonssalt

2 teaspoonsground black pepper

1egg, beaten

1 (12 fluid ounce) can or bottlebeer

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Directions

1.Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

2.Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

3.Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Kitchen-Friendly View

PREP 15 mins

COOK 15 mins

READY IN 30 mins

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Footnotes

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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BEER BATTERED FISH recipe

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