BEER BATTERED FISH

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Ingredients

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Preparation



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  12. Types of Cooking Oil




  13. Types of Salt



  14. Measuring All-Purpose Flour




  15. Garlic: Fresh Vs. Powdered



  16. All about Paprika




  17. Freshly Ground vs. Pre-Ground Pepper



  18. All about Eggs

  19. Original recipe makes 8 servingsChange Servings



  20. 2 quartsvegetable oil for frying


  21. 8 (4 ounce) filletscod


  22. salt and pepper to taste


  23. 1 cupall-purpose flour


  24. 2 tablespoonsgarlic powder


  25. 2 tablespoonspaprika


  26. 2 teaspoonssalt


  27. 2 teaspoonsground black pepper


  28. 1egg, beaten


  29. 1 (12 fluid ounce) can or bottlebeer



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  31. .


  32. Directions


  33. 1.Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  34. 2.Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  35. 3.Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
  36. Kitchen-Friendly View
  37. PREP 15 mins
  38. COOK 15 mins
  39. READY IN 30 mins
  40. .



  41. Footnotes


  42. Editor's Note


  43. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.



  44. More Recipes
March 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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