Beer-Battered Fish

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

4

servings

Vegetable oil

1

pound fish fillets, thawed if frozen

3

to 4 tablespoons Original Bisquick® mix

1

cup Original Bisquick® mix

1/2

cup regular or nonalcoholic beer

1/2

teaspoon salt

1

egg

Tartar sauce, if desired

1.Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

2.Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

3.Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Variation

These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich.

Special Touch

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!