Beer-and-Soy Braised Beef

  • annaklene Posted: 02/11/10
    Worthy of a Special Occasion

    We made this following the recipe closely and included the star anise. It was very good and unusual. The flavor was almost vinegary. Served with Israeli couscous and broccoli. A good change of pace. Will make again but perhaps with another slice of ginger.

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