Beer-and-Cheddar Fondue

  • kel00007 Posted: 08/18/09
    Worthy of a Special Occasion

    I have made this receipe a few times and I always have a great reaction from guests, family & friends. As a vegetarian, I omit the sausage and I make sure to use a brown or dark beer. Also, I add more garlic and onions. Served with bread or green apples, it is delish!

  • VReynolds Posted: 01/23/10
    Worthy of a Special Occasion

    After reading the other reviews, I decided I would "doctor" on the recipe as I made it. I substituted sharp cheddar cheese, used high-quality sausage and loosely followed the directions. The end result was "okay" even after I tried adding a few spices. There was a strange after taste that I couldn't completely disguise. Maybe from the beer I used? Had I followed the directions exactly, I probably wouldn't have served it.

  • Avivah Posted: 12/28/09
    Worthy of a Special Occasion

    I thought it would be a perfect & unique dish and instead it tasted like old,unflavored queso. It was a big disappointment.

  • TravisLeyva Posted: 09/27/12
    Worthy of a Special Occasion

    LOVE beer... LOVE cheese... LOVE garlic and chilies... What more can I say!


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