Beer-and-Allspice Broiled Drumsticks

Whether your just watching the game or hosting a dinner party, a plateful of these perfectly-seasoned chicken drumsticks will make for an impressive appetizer.

Yield: 4 servings (serving size: 2 drumsticks)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 164
  • Calories from fat: 28%
  • Fat: 5.1g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1.2g
  • Protein: 24.5g
  • Carbohydrate: 4.2g
  • Fiber: 0.3g
  • Cholesterol: 79mg
  • Iron: 1.2mg
  • Sodium: 526mg
  • Calcium: 27mg


  • 1 cup dark beer
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons minced seeded serrano chile
  • 2 teaspoons ground allspice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 8 chicken drumsticks, skinned
  • Vegetable cooking spray


  1. Combine first 8 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour, turning bag occasionally.
  2. Remove chicken from bag, reserving marinade. Place chicken on broiler pan coated with cooking spray, and broil 20 minutes, turning occasionally and basting with reserved marinade.
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