Beer-and-Allspice Broiled Drumsticks

recipe
Whether your just watching the game or hosting a dinner party, a plateful of these perfectly-seasoned chicken drumsticks will make for an impressive appetizer.

Yield:

4 servings (serving size: 2 drumsticks)

Recipe from

Cooking Light

Nutritional Information

Calories 164
Caloriesfromfat 28 %
Fat 5.1 g
Satfat 1.3 g
Monofat 1.6 g
Polyfat 1.2 g
Protein 24.5 g
Carbohydrate 4.2 g
Fiber 0.3 g
Cholesterol 79 mg
Iron 1.2 mg
Sodium 526 mg
Calcium 27 mg

Ingredients

1 cup dark beer
2 tablespoons cider vinegar
1 1/2 tablespoons minced seeded serrano chile
2 teaspoons ground allspice
3/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
8 chicken drumsticks, skinned
Vegetable cooking spray

Preparation

Combine first 8 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour, turning bag occasionally.

Remove chicken from bag, reserving marinade. Place chicken on broiler pan coated with cooking spray, and broil 20 minutes, turning occasionally and basting with reserved marinade.

Jay Harlow,

Cooking Light

March 1996
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