Beekeeper's Jezebel Sauce

This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches.

Yield: Makes about 1 1/2 cups (serving size: 1/4 cup)
Recipe from Southern Living

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 232
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 60.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 165mg
  • Calcium: 7mg

Ingredients

  • 1 (15.25-oz.) jar apricot preserves
  • 1/4 cup fat-free chicken broth*
  • 1/4 cup honey
  • 3 tablespoons horseradish
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon dried crushed red pepper

Preparation

  1. 1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.
  2. *Vegetable broth may be substituted.
  3. Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.
  4. Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.
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