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Beekeeper's Jezebel Sauce

Prep time 10 mins
Cook time 4 mins
Yield Makes about 1 1/2 cups (serving size: 1/4 cup)
This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches.

Ingredients

  • 1 (15.25-oz.) jar apricot preserves
  • 1/4 cup fat-free chicken broth*
  • 1/4 cup honey
  • 3 tablespoons horseradish
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon dried crushed red pepper

Nutrition Information

  • calories 232
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 60.4 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 165 mg
  • calcium 7 mg

How to Make It

  1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.

  2. *Vegetable broth may be substituted.

  3. Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.

  4. Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.