Beekeeper's Jezebel Sauce

recipe
This sweet-and-spicy sauce is delicious served with pork tenderloin and grilled chicken or as a dipping sauce for fried shrimp. It also makes a great savory spread for biscuits or roast beef and turkey sandwiches.

Yield:

Makes about 1 1/2 cups (serving size: 1/4 cup)

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 232
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 60.4 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 165 mg
Calcium 7 mg

Ingredients

1 (15.25-oz.) jar apricot preserves
1/4 cup fat-free chicken broth*
1/4 cup honey
3 tablespoons horseradish
1 tablespoon chopped fresh parsley
2 tablespoons Dijon mustard
1 teaspoon chopped fresh thyme
1/4 teaspoon dried crushed red pepper

Preparation

1. Whisk together all ingredients in a small saucepan. Cook over medium heat, whisking frequently, 3 to 4 minutes or until thoroughly heated and sauce is a pourable consistency. Use immediately, or store in an airtight container in refrigerator up to 1 week.

*Vegetable broth may be substituted.

Note: For testing purposes only, we used Polaner All Fruit Apricot Spread.

Note: To make a spread, prepare recipe as directed, omitting chicken broth. Use immediately, or store in an airtight container up to 1 week.

Note:

Rose Marie Crowe, Trussville, Alabama,

April 2009
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