Beehive Butter

Scoop this spread from a crock if you prefer.

Yield: 3 cups
Recipe from Southern Living

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Ingredients

  • 1 1/2 cups butter, softened
  • 1/2 cup spicy brown mustard
  • 1 cup finely chopped pecans, toasted
  • 1 pecan half
  • Garnishes: fresh herbs, edible flower petals

Preparation

  1. Stir together first 3 ingredients.
  2. Form butter mixture into a beehive shape. Smooth mound with a spatula or rounded knife. Form grooves around mound with tines of a fork. Insert pecan half near the base for a door; chill 2 hours or up to 2 days. Garnish, if desired.
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