Beehive Butter

Ingredients

• 1 1/2 cups butter, softened
• 1/2 cup spicy brown mustard
• 1 cup finely chopped pecans, toasted
• 1 pecan half
• Garnishes: fresh herbs, edible flower petals

Preparation

1. Stir together first 3 ingredients.
2. Form butter mixture into a beehive shape. Smooth mound with a spatula or rounded knife. Form grooves around mound with tines of a fork. Insert pecan half near the base for a door; chill 2 hours or up to 2 days. Garnish, if desired.