Beehive Butter

Scoop this spread from a crock if you prefer.

Yield:

3 cups

Recipe from


Ingredients

1 1/2 cups butter, softened
1/2 cup spicy brown mustard
1 cup finely chopped pecans, toasted
1 pecan half
Garnishes: fresh herbs, edible flower petals

Preparation

Stir together first 3 ingredients.

Form butter mixture into a beehive shape. Smooth mound with a spatula or rounded knife. Form grooves around mound with tines of a fork. Insert pecan half near the base for a door; chill 2 hours or up to 2 days. Garnish, if desired.

Note:

April 2000