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Community Recipe
from [mandolin2626]
Beefy Vegetable Taco Pie

Beefy Vegetable Taco Pie

Semi-homemade dinner

  • Yield: 6 servings
  • Prep time:10 Minutes
  • Cook time:25 Minutes

Ingredients

  • 1 pound(s) ground beef (or turkey)
  • 1 tablespoon(s) chili powder
  • 1 can(s) diced tomatoes 15 oz
  • 1 package(s) frozen mixed vegetables thawed
  • 1 package(s) Knorr Fiesta Sides Taco Rice prepared
  • 3/4 cup(s) cheddar cheese shredded
  • 2 flour tortillas 10" burrito size
  • 1 cup(s) lettuce shredded, iceburg
  • salsa, sour cream, cilantro (garnish)

Preparation

Preheat oven to 350°.

Brown ground beef and chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes.

Stir in tomatoes and vegetables and cook an additional 5 minutes.

Arrange 1/3 of the beef mixture in 9-inch deep dish pie plate.

Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top.

Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.

Bake uncovered 15 minutes or until heated through and cheese is melted.

Garnish with lettuce and, if desired, sour cream and chopped cilantro.

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Beefy Vegetable Taco Pie recipe

This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.
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