Beefy Vegetable Taco Pie
- 1 pound(s) ground beef (or turkey)
- 1 tablespoon(s) chili powder
- 1 can(s) diced tomatoes 15 oz
- 1 package(s) frozen mixed vegetables thawed
- 1 package(s) Knorr Fiesta Sides Taco Rice prepared
- 3/4 cup(s) cheddar cheese shredded
- 2 flour tortillas 10" burrito size
- 1 cup(s) lettuce shredded, iceburg
- salsa, sour cream, cilantro (garnish)
- Preheat oven to 350°.
- Brown ground beef and chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes.
- Stir in tomatoes and vegetables and cook an additional 5 minutes.
- Arrange 1/3 of the beef mixture in 9-inch deep dish pie plate.
- Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top.
- Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.
- Bake uncovered 15 minutes or until heated through and cheese is melted.
- Garnish with lettuce and, if desired, sour cream and chopped cilantro.
This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.
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Beefy Vegetable Taco Pie Recipe at a Glance
- COURSE: Main Dishes