Prep Time
7 Mins
Cook Time
44 Mins
Yield
6 servings (serving size: 1 1/2 cups)

When the weather turns cold and blustery, there's nothing more cozy than a bowl of steaming vegetable soup—especially one that takes only 7 minutes to assemble. You can chop the tomatoes directly in the can with kitchen shears.

How to Make It

Step 1

Combine beef and bell pepper in a large Dutch oven; cook over medium-high heat until beef is browned, stirring to crumble beef. Drain, if necessary.

Step 2

. Add tomatoes, tomato sauce, and broth to pan; bring to a boil. Add vegetables and salt; cover, reduce heat, and simmer 30 minutes or until vegetables are tender.

Oxmoor House Healthy Eating Collection

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