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Beefy Tomato and Spinach Rotini

Yield 6 servings (1 1/3 cups each)


  • 3 cups dry rotini pasta, uncooked
  • 1 pound ground sirloin beef
  • 1 ground sirloin beef
  • 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 can (6 oz each) Hunt's Tomato Paste
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 bag (6 oz each) fresh spinach leaves

How to Make It

  1. Hands On: 20 minutes
    Total: 20 minutes

    Cook pasta according to package directions.

    Brown meat with onions in large saucepan over medium-high heat; drain. Stir in diced tomatoes with their liquid, the tomato paste, broth and salt; cook 5 minutes, or until heated through, stirring occasionally.

    Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover pan with lid; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.