Yield
6 servings (1 1/3 cups each)

How to Make It

Hands On: 20 minutes
Total: 20 minutes

Cook pasta according to package directions.

Brown meat with onions in large saucepan over medium-high heat; drain. Stir in diced tomatoes with their liquid, the tomato paste, broth and salt; cook 5 minutes, or until heated through, stirring occasionally.

Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover pan with lid; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.

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