ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Beefy Steak Salad with Grilled Italian Cheese Croutons

Prep time 20 mins
Cook time 20 mins
Yield 4 servings

Ingredients

  • 1 cup Wish-Bone® Italian Dressing, divided
  • 1 pound boneless sirloin steak
  • 1 large onion, thickly sliced (4 slices)
  • 1 loaf Italian bread, cut in halve lengthwise
  • 4 ounces mozzarella cheese, sliced
  • 6 cups torn romaine lettuce leaves
  • 2 large tomatoes, sliced

How to Make It

  1. Pour 1/2 cup Wish-Bone® Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 3 to 24 hours.

    Remove steak from marinade, discarding marinade. Grill or broil steak and onion, brushing frequently with 1/4 cup Dressing, until steak is desired doneness and onion is tender.

    Brush cut sides of bread with remaining 1/4 cup Dressing and grill or broil until golden. Immediately arrange cheese on bottom half of bread, then top with remaining bread. Wrap in aluminum foil and let stand until cheese is melted. To serve, thinly slice steak. Arrange lettuce on serving platter, then top with steak, tomatoes and onion. Slice bread and arrange on salad.

    Nutrition information per serving:
    Calories 630, Calories From Fat 240, Saturated Fat 8g, Trans Fat 0g, Total Fat 27g, Cholesterol 70mg, Sodium 1490mg, Total Carbohydrate 57g, Sugars 10g, Dietary Fiber 6g, Protein 41g, Vitamin A 110%, Vitamin C 60%, Calcium 30%, Iron 30%