Prep Time
17 Mins
Cook Time
35 Mins
Yield
8 servings (serving size: 1 roll)

To make ahead, prepare recipe to the point of baking. Cover and chill unbaked lasagna rolls up to 24 hours. Bake chilled rolls at 375° for 40 minutes or until thoroughly heated.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook lasagna noodles according to package directions, omitting salt and fat. Drain and place noodles side by side on a baking sheet coated with cooking spray. Coat each noodle lightly with cooking spray to prevent sticking to one another.

Step 3

While noodles cook, heat a large nonstick skillet over medium-high heat. Add beef, onion, and garlic, and cook until browned, stirring to crumble beef. Drain, if necessary. Return beef mixture to pan; stir in spinach.

Step 4

Combine ricotta, egg substitute, Italian seasoning, breadcrumbs, and salt. Add beef mixture, stirring well.

Step 5

Spread 1 cup sauce in a 13 x 9-inch baking dish coated with cooking spray. Working with one noodle at a time, spread a heaping 1/2 cup beef mixture over noodle. Roll noodle up, and place, seam side down, in baking dish. Repeat with remaining noodles and filling. Pour remaining sauce over lasagna rolls.

Step 6

Cover and bake at 375° for 25 minutes or until bubbly. Sprinkle evenly with Parmesan cheese.

Oxmoor House Healthy Eating Collection

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