Yield
4 servings (serving size: about 1 1/3 cups)

How to Make It

Step 1

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.

Step 2

Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.

Cooking Light Superfast Suppers

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