Prep: 2 minutes; Cook: 15 minutes. Bring the water for the pasta to a boil, and let the pasta cook while you brown the beef.
Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.
Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.
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