1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup milk
How to Make It
Prepare mashed potatoes according to package directions. Stir in butter and 1/2 teaspoon salt; set aside.
Cook ground beef, onion, and seasoned pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain and return to skillet. Add 1 cup cheese, corn, soup, milk, and remaining 1/2 teaspoon salt, stirring well.
Pour beef mixture into a lightly greased 13- x 9-inch baking dish. Spread mashed potatoes evenly over beef mixture.
Bake at 350° for 20 minutes. Sprinkle with remaining 1 cup cheese, and bake 10 more minutes.
The "has potential" description is accurate, I'm having trouble identifying what it needed. Overall it just an average flavor combination. The corn and potatoes made it very starchy. Will not make again.
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