Photo: Oxmoor House
Prep Time
1 Min
Cook Time
27 Mins
Yield
6 servings (serving size: about 1 cup)

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.

How to Make It

Step 1

Combine beef and chili powder blend in a large Dutch oven. Cook 6 minutes over medium-high heat or until beef is browned, stirring to crumble. Drain and return to pan.

Step 2

Stir in frozen corn mixture, broth, and tomato sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes, stirring occasionally.

Step 3

Ladle chili into bowls. Top each serving with sour cream and onions, if desired.

Cooking Light Fresh Food Fast

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