beefy chili skillet

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Ingredients

  • 1 pound(s) ground beef
  • 2 can(s) chili with beans
  • 1 can(s) hunts diced tomatoes,undrained

Preparation

  1. brown meat in large skillet over medium-high heat; drain stir in chili and the tomatoes with their juice.reduce heat to low simmer 5 to 7 minutes, or until heated through,stirring occasionally.
October 2011

This recipe is a personal recipe added by BBsKitchen and has not been tested or endorsed by MyRecipes.

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