- 1 pound ground sirloin beef
- 2 cans (15 oz each) chili with beans
- 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
How to Make It
Hands On: 10 minutes
Total: 20 minutes
Brown meat in large skillet over medium-high heat; drain.
Stir in chili and the tomatoes with their juice. Reduce heat to low; simmer 5 to 7 minutes, or until heated through, stirring occasionally.