Beefy Baked Beans

Yield: 10 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 226
  • Fat: 2.0g
  • Saturated fat: 0.7g
  • Protein: 16.4g
  • Carbohydrate: 36.4g
  • Fiber: 2.6g
  • Cholesterol: 24mg
  • Iron: 2.7mg
  • Sodium: 695mg
  • Calcium: 58mg


  • 1 pound ground round
  • 1 1/2 cups chopped onion (about 1 large)
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1 garlic clove, minced
  • 2 (16-ounce) cans navy beans, drained
  • 1 (15 1/4-ounce) can lima beans, drained
  • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
  • 1 cup barbecue sauce
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons salt-free barbecue spice (such as The Spice Hunter)


  1. Cook ground round in a large nonstick skillet over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels.
  2. Combine cooked beef and remaining 9 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on high heat setting 1 hour. Reduce heat to low setting, and cook 6 to 7 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beefy Baked Beans Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy