Prep Time
25 Mins
Cook Time
8 Hours
Yield
10 servings (serving size: 1 cup)

How to Make It

Step 1

Cook ground round in a large nonstick skillet over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels.

Step 2

Combine cooked beef and remaining 9 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on high heat setting 1 hour. Reduce heat to low setting, and cook 6 to 7 hours.

Oxmoor House Healthy Eating Collection

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