Beefsteak Tomato Salad with Fried Tomato Skins

  • MyTastyRecipes Posted: 08/09/14
    Worthy of a Special Occasion

    This was a HUGE HIT!! I made it for a party and everyone loved it. The time was spot on. It took me about 20-30 minutes from start to finish. The tomato skin peeled off easily after boiling the tomatoes and soaking them in cold water. I only had 1 tomato that I had to boil slightly longer. I tried eating the tomatoes with oil & vinegar, but liked them better with just salt. Overall a great recipe and party favorite. I'm glad I tried it.

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