Beef with Tomatoes, Pasta, and Chili Sauce

  • kamrhein Posted: 01/01/09
    Worthy of a Special Occasion

    My family loves this recipe. I double the amount of soy sauce and increase the amount of chili sauce by a bit to make it a bit saucier. So delicious

  • cmata1 Posted: 01/30/11
    Worthy of a Special Occasion

    This is so tasty! I tried it with the shrimp and cabbage, and added lots more cilantro. This recipe is a keeper--Yum!

  • steponme Posted: 07/18/11
    Worthy of a Special Occasion

    Tasty; this is a good week night meal, but I would not make for company.

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