Beef with Sweet Potatoes and Spinach

This recipe really needs a LOT of help. As is, it's totally tasteless. However, I added 1/2 tsp cardamom, 1/2 tsp coriander, 1/2 tsp of cinnamon, 1/8 cup of OJ, and 1/2 more cup of water and a bit more salt and it was REALLY tasty.

I took the advice of the other reviewer and bumped up the seasoning as recommended. The result was a tasty, well-seasoned skillet-type meal, great for a weeknight supper. My husband really enjoyed it, and wants me to make it again. When I do, I'll probably also add some chili powder and/or cayenne to up the heat a bit, as this is not at all spicy. Also, I found that cooking the beef and sweet potatoes with a lid on helps to soften the sweet potatoes much faster.

Pretty bad.