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Beef With Red Wine Sauce

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

Southern Living FEBRUARY 2006

  • Yield: Makes 6 servings
  • Cook time: 6 Hours
  • Prep time: 15 Minutes


  • 3 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 1 pound fresh mushrooms, halved
  • 1 (1.61-ounce) package brown gravy mix
  • 1 (10 1/2-ounce) can beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • Hot cooked egg noodles or rice
  • Garnish: chopped fresh parsley


Place first 3 ingredients in a 6-quart slow cooker.

Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.

Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.


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Beef With Red Wine Sauce Recipe